Continuing with the series of portraits of folks met while on trips to Nigeria. Seems to be a thing developing here. This is Auntie Sade, who I met for the first time in 2014. Sade is the reliable housekeeper and amazing family cook. I’ve often seen her preparing meals with industrial quantities of tomato and pepper (chili) with freshly prepared chicken – feet, beak and all. Now in her mid seventies, she prepares food in the traditional way, and so wraps her
moi-moi in Uma leaves (Thaumatococcus daniellii also known as Yoruba soft cane) rather than foil or plastic bags.